Chop the cauliflower and then use a food processor to finely chop it.

Add the egg, Parmesan cheese, salt, and pepper.

Mix everything together, spread it on a baking sheet lined with parchment paper, drizzle with olive oil, and bake at 350°F (180°C) for 20 minutes or until the edges are golden.

Remove the pizza from the oven and top with tomato sauce (or fresh tomatoes), diced mozzarella, a drizzle of olive oil, salt, and pepper.

Bake for another 6-7 minutes and the pizza is ready!