Cooking Instructions
- 1
Preheat your oven at 180°c
- 2
Beat butter
- 3
Add standar & brown sugar
- 4
Add dried ingredients, vanilla and eggs one by one, do not over mix or your cookies will spread
- 5
Add chips, again do not over mix or your cookies will spread and end beeing realy thin
- 6
Scoop in the desirable size and placer in a butterer sheet tray
- 7
Bake at 180°c for 20 to 30 minutes
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