Choco Chip Cookie

Name: Choco Chip Cookie
Cuisine: American
Ingredients: 1 cup softened unsalted butter; 1 cup packed brown sugar (220g); 1/2 cup white sugar (100g); 2 eggs; 2 teaspoons vanilla extract; 2 1/4 cups all purpose flour (315g); 1/2 teaspoon baking soda (3g); 1 teaspoon coarse salt; 2 cups chocolate chips

Elaine Claudio @elaaclaudio

Soft and chewy. Makes at least 24 cookies

Elaine Claudio @elaaclaudio

Soft and chewy. Makes at least 24 cookies

Saved

Ingredients

1 cupsoftened unsalted butter
1 cuppacked brown sugar (220g)
1/2 cupwhite sugar (100g)
2eggs
2 teaspoonsvanilla extract
2 1/4 cupsall purpose flour (315g)
1/2 teaspoonbaking soda (3g)
1 teaspooncoarse salt
2 cupschocolate chips

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Steps

1

Preheat oven to 375f. Mix the brown sugar, white sugar, and unsalted butter.
2

When sugar and butter are creamed, add eggs one at a time. Then add vanilla extract.
3

In a separate bowl, sift and combine all dry ingredients.
4

Pour the dry ingredients in batches to incorporate in the wet mixture.
5

Add the chocolates and fold well.
6

Put the batter in the refrigerator for 30mins to an hour for easy handling when forming balls.
7

Form balls using your hand, an ice cream scooper, or two spoons. Make sure the balls are the same sizes for even baking.
8

Put a pinch of salt on top of each ball before putting the baking sheet in the oven for 7 1/2 mins.