Cooking Instructions
- 1
Sauté onion, garlic and ginger.
- 2
Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- 3
Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- 4
Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- 5
Before serving add a pinch of salt and pepper. Garnish with cilantro.
I am a mom of 4 kids and 1 crazy dog. ..My 7 year old and 6 month old live with me full time, while my 5 and 4 year old only come to visit. I love being a stay at home mom, getting creative around the house, especially in the kitchen. It's even more fun when the kids get involved! We love to make amazing meals and memories that will last a life time!
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