Thai Coconut Curry Beef Soup

Name: Thai Coconut Curry Beef Soup
Total time: 4500 s
Yield: 8 Servings
Cuisine: American
Ingredients: 1.5-2 lbs thin sliced steak meat; 2 red bell peppers diced; 1/2 small white onion; 2-3 cups Shredded carrots; 2 cups sliced mushrooms; I clove garlic chopped; 2 TBS soy sauce; 1 TBS Cayenne Pepper; 2 TSP Curry; 2 TSP Ginger; Black Pepper; 1 can Coconut Milk; 3 Cups Chicken Broth; 2 TBS Butter; 2 TBS Chilli Pepper Ginger Sauce; 1 Lime; 1 Jalapeño diced; 1 cup cilantro

Leah @cook_3537732

I love coming up with new recipes and this one is worthy of sharing. My spin in coconut Curry Miso.

Leah @cook_3537732

I love coming up with new recipes and this one is worthy of sharing. My spin in coconut Curry Miso.

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Ingredients

1 hr 15 minutes

8 Servings

1.5-2 lbsthin sliced steak meat
2red bell peppers diced
1/2small white onion
2-3 cupsShredded carrots
2 cupssliced mushrooms
I clove garlic chopped
2 TBSsoy sauce
1 TBSCayenne Pepper
2 TSPCurry
2 TSPGinger
Black Pepper
1 canCoconut Milk
3 CupsChicken Broth
2 TBSButter
2 TBSChilli Pepper Ginger Sauce
1Lime
1Jalapeño diced
1 cupcilantro

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Steps

1 hr 15 minutes

1

Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
2

Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
3

Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
4

Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
5

Step 5. Add veggies mix from step 2 to broth. Stir every so often
6

Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
7

Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!