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Ingredients

  1. 8-10Bread
  2. 2 cupSugar
  3. 2 cupWater
  4. 1/2 tspFood colour green, orange
  5. 1 cupDesiccated coconut
  6. 1 cupMalai

Cooking Instructions

  1. 1

    Ek pan me paani aur sugar mix karke usme food colour add kar ke do teen alag alag trah ki ek taar ki chashni bana le green, orange aur normal

  2. 2

    Bread slices ko cookie cutter se cut karke usme malai lagaye

  3. 3

    Ab ek slice ke upar dusra slice rakh ke malai wale side se dono slices ko chipka de

  4. 4

    Sugar syrup me bread ko dip kar ke bahar nikal le

  5. 5

    Coconut me roll karein almond se sjaye bread malai chamcham ready

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Sonia Anjani Kumar
Sonia Anjani Kumar @cook_8531683
on
Bangalore

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