I tried the recipe from the waffle maker book, but it wasn't that great. So, I re-arranged it. I like American-style soft waffles more than hard waffles (like bread?).But I wasn't satisfied with the lighter texture. This recipe makes a slightly heavier waffle.I drizzled chocolate sauce this time, but usually I serve it with plenty of whipped cream, jam, and fruit.This waffle is crispy outside but fluffy and moist inside. I love a heavy texture, so I added more flour. If you use butter, it gives it a great flavour; however, I cook with vegetable oil as I always run out of butter, and it is still delicious.To make a Waffle House, use 4 square waffles. Then, cut 3 waffles in half and use them for the roof and walls. Use 1 square waffle for ceiling. Fasten with toothpicks. For 20-30 waffles. Recipe by sweetsweet

Waffles in the past were not always Belgian waffles but the fluffy ones with custard in the middle.I thought about the old style waffles and came up with the idea of rolling it with heavy cream and fruit. Roll cakes are easy to make, so I recommend making this.When cooking the dough, if you take too long when closing the lid after you pour in the dough, the surface of the waffle will not cook nicely. It is important that you work quickly. Even if the dough rips, it will not be noticeable if you roll the waffle really tight. Don't give up and roll it up. Recipe by yaburie

#goldenapronThis homemade waffle is easy to make and taste is amazing childrens love .

My best friend loves Waffles! It’s right up there with pasta for her! Let me you tell you she lovessssss 🍝!!! So get your waffle makers nice and hot!! Let’s make mf’ing Belgian waffleeeeeesssss!

This waffle really does not need syrup it's already sweet. Does not taste bad with cool whip and strawberries. :flower

I heard this idea on the podcast The Sporkful and thought it would be fun to try. Chicken and waffles is classic comfort food and with this recipe you can have it on the go. The maple extract in the waffle mix adds a really nice hint of that sweet maple flavor so you don't have to drench you're portable chicken and waffles in syrup. Dripping maple syrup, while delicious, will slight reduce the portability. Try them with ketchup as well. It sounds weird, but believe me, give it a try. Note: I use bread flour for the chicken and AP flour for the waffle. This is because I had both on hand, if you only have AP flour, don't go out and get bread flour just for the chicken, AP will do just fine.

#HFFMonsoon_SpecialWhen the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining.I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain.

This waffle incorporate the same ingredients used for matcha latte. Its fluffy and great for breakfast. I like to pair mine with kaya, peanut butter and the best is nutella.

Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on?Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven.Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter.Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter.Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit.Next time you are making waffles, try these tips mentioned above and see the result!

So easy to make simple waffle. I make it to breakfast my family this morning.

Looking at various recipes I came up with my own simple, improved version! My husband and kids love these waffles.This batter will stick to your waffle maker, lol. So be sure to oil it up to make it easier to remove them.This is not too sweet, so feel free to adjust the amount of granulated sugar. Recipe by 27mark

#Chocolate waffles is yummy .easy recipe made in pre-heated waffle iron.i prepared #Chocolate waffles for #vday.Chocolate Chocolate waffles is for Valentine's evening tea or breakfast .