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Waffle House! Happy Breakfast!
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A picture of Waffle House! Happy Breakfast!.

Waffle House! Happy Breakfast!

cookpad.japan
cookpad.japan @cookpad_jp

I tried the recipe from the waffle maker book, but it wasn't that great. So, I re-arranged it. I like American-style soft waffles more than hard waffles (like bread?).
But I wasn't satisfied with the lighter texture. This recipe makes a slightly heavier waffle.
I drizzled chocolate sauce this time, but usually I serve it with plenty of whipped cream, jam, and fruit.

This waffle is crispy outside but fluffy and moist inside. I love a heavy texture, so I added more flour. If you use butter, it gives it a great flavour; however, I cook with vegetable oil as I always run out of butter, and it is still delicious.

To make a Waffle House, use 4 square waffles. Then, cut 3 waffles in half and use them for the roof and walls. Use 1 square waffle for ceiling. Fasten with toothpicks. For 20-30 waffles. Recipe by sweetsweet

I tried the recipe from the waffle maker book, but it wasn't that great. So, I re-arranged it. I like American-style soft waffles more than hard waffles (like bread?).
But I wasn't satisfied with the lighter texture. This recipe makes a slightly heavier waffle.
I drizzled chocolate sauce this time, but usually I serve it with plenty of whipped cream, jam, and fruit.

This waffle is crispy outside but fluffy and moist inside. I love a heavy texture, so I added more flour. If you use butter, it gives it a great flavour; however, I cook with vegetable oil as I always run out of butter, and it is still delicious.

To make a Waffle House, use 4 square waffles. Then, cut 3 waffles in half and use them for the roof and walls. Use 1 square waffle for ceiling. Fasten with toothpicks. For 20-30 waffles. Recipe by sweetsweet

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Waffle House! Happy Breakfast!

cookpad.japan
cookpad.japan @cookpad_jp

I tried the recipe from the waffle maker book, but it wasn't that great. So, I re-arranged it. I like American-style soft waffles more than hard waffles (like bread?).
But I wasn't satisfied with the lighter texture. This recipe makes a slightly heavier waffle.
I drizzled chocolate sauce this time, but usually I serve it with plenty of whipped cream, jam, and fruit.

This waffle is crispy outside but fluffy and moist inside. I love a heavy texture, so I added more flour. If you use butter, it gives it a great flavour; however, I cook with vegetable oil as I always run out of butter, and it is still delicious.

To make a Waffle House, use 4 square waffles. Then, cut 3 waffles in half and use them for the roof and walls. Use 1 square waffle for ceiling. Fasten with toothpicks. For 20-30 waffles. Recipe by sweetsweet

I tried the recipe from the waffle maker book, but it wasn't that great. So, I re-arranged it. I like American-style soft waffles more than hard waffles (like bread?).
But I wasn't satisfied with the lighter texture. This recipe makes a slightly heavier waffle.
I drizzled chocolate sauce this time, but usually I serve it with plenty of whipped cream, jam, and fruit.

This waffle is crispy outside but fluffy and moist inside. I love a heavy texture, so I added more flour. If you use butter, it gives it a great flavour; however, I cook with vegetable oil as I always run out of butter, and it is still delicious.

To make a Waffle House, use 4 square waffles. Then, cut 3 waffles in half and use them for the roof and walls. Use 1 square waffle for ceiling. Fasten with toothpicks. For 20-30 waffles. Recipe by sweetsweet

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Ingredients

  • 400 gramsCake flour
  • 20 gramsBaking powder
  • 90 gramsSugar
  • 3 largeEggs
  • 80 mlVegetable oil (or butter)
  • 20 gramsHoney
  • 340 mlMilk
  • 1 pinchSalt
  • 1Chocolate for decoration
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Steps

  1. 1

    Sift the cake flour and baking powder together into bowl.

    A picture of step 1 of Waffle House! Happy Breakfast!.
  2. 2

    Then, add the sugar, salt, eggs, honey, milk, and vegetable oil.

    A picture of step 2 of Waffle House! Happy Breakfast!.
  3. 3

    Mix very well with a whisk. A thick mixture makes nicer waffles.

    A picture of step 3 of Waffle House! Happy Breakfast!.
  4. 4

    I always make this mixture the day before and refrigerate overnight. Then, it cooks easily in the morning. I think it makes for a thicker consistency, too.

    A picture of step 4 of Waffle House! Happy Breakfast!.
  5. 5

    Heat a waffle maker and scoop some batter onto it with a large spoon.

    A picture of step 5 of Waffle House! Happy Breakfast!.
  6. 6

    Once you start cooking, you can cook it quickly piece by piece. If you add waffle sugar, the surface will be crisp (it's expensive, though).

    A picture of step 6 of Waffle House! Happy Breakfast!.
  7. 7

    This is the picture when you slice the waffle. A crispy outside and fluffy inside is ideal. The sturdy surface supports heavy cream, so it's great for waffle sandwiches.

    A picture of step 7 of Waffle House! Happy Breakfast!.
  8. 8

    I dreamed of a bagle tower, too, so I made a tower with waffles. Ahem!!

    A picture of step 8 of Waffle House! Happy Breakfast!.
  9. 9

    This is my waffle maker. It was around 2,300 yen. I can use it for hot sandwiches, but I use it for waffles more often.

    A picture of step 9 of Waffle House! Happy Breakfast!.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 10, 2014 23:47

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Waffle Honey Vege Egg Butter

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