Cooking Instructions
- 1
Roast the Brinjal and check it.
- 2
Remove skin and mash Brinjal.
- 3
Take a pan heat oil,add ginger garlic paste.
- 4
Saute it and then add fine chopped onion,cook till light brown then add chopped tomato then add salt,red chilli powder and mix it well.
- 5
Add mashed roasted brinjal mix it well.
- 6
Baingan bartha is ready.
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