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Bhindi do pyaaza
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A picture of Bhindi do pyaaza.

Bhindi do pyaaza

Farhat Banu
Farhat Banu @cook_13971367
Kolkata

#goldenapron

#goldenapron

Read more

Bhindi do pyaaza

Farhat Banu
Farhat Banu @cook_13971367
Kolkata

#goldenapron

#goldenapron

Read more
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Ingredients

20 mins
5 servings
  • 250 gmlady finger
  • 2big size onion
  • 2big size tomato
  • 4 tbspoil
  • 1/2 tbspginger garlic paste
  • 1/2 tspturmeric powder
  • 1/2red chilli powder
  • 1 tspcoriander powder
  • 1/2 tspcumin powder
  • 1/4garam masala
  • 1/4cumin seeds
  • as neededsalt
  • litttle bit coriander leaves
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Steps

20 mins
  1. 1

    Now heat the gas oil and heat oil and fry the ladyfinger in it then fry the onion in it then fry it with green chillies them fry the tomatoes in it put them all apart

    A picture of step 1 of Bhindi do pyaaza.
  2. 2

    Wash the ladyfinger well wipe it with clothes cut the ladyfinger into two parts and cut tomato pieces too then cut the onion too

    A picture of step 2 of Bhindi do pyaaza.
  3. 3

    Pour one spoon of oil into the pan and heat it add cumin seeds to it cut the onion into small pieces and fry it then add Turmeric and red chilli powder in it put coriander powder in it and grind tomatoes and put it in the pan and apply it well

    A picture of step 3 of Bhindi do pyaaza.
  4. 4

    Put the applying fried onion in the masala put onion pepper and tomatoes too put garam masala powder and coriander leaves and cut it

    A picture of step 4 of Bhindi do pyaaza.
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Farhat Banu
Farhat Banu @cook_13971367
on June 26, 2019 10:26
Kolkata

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Keywords

Onion Turmeric Ginger Cilantro Okra Masala Tomato Garlic

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