Firstly wash the brinjal and roast it on high flame.

Then peel off the brinjal and mash it.

Cut onions and tomatoes finally

Take a wok add oil and heat it and add green chilli.

Add onions, tomatoes and saute it 2-3 mint.

Add all spices in it and saute it for 4-5 mint.

Add roasted brinjal in it and mix well.

Now cook it for 4-5 mint and it's ready to eat.