Cooking Instructions
- 1
Firstly wash the brinjal and roast it on high flame.
- 2
Then peel off the brinjal and mash it.
- 3
Cut onions and tomatoes finally
- 4
Take a wok add oil and heat it and add green chilli.
- 5
Add onions, tomatoes and saute it 2-3 mint.
- 6
Add all spices in it and saute it for 4-5 mint.
- 7
Add roasted brinjal in it and mix well.
- 8
Now cook it for 4-5 mint and it's ready to eat.
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