Family Favourite Chicken Risotto
This quick and easy chicken risotto is a family staple. It's great for a mid week meal and we even take it camping, just preparing the ingredients before we go. By the time the tent is set up, dinner is ready with limited stirring.
It freezes well, so we often make double portions for dinners for our little one.
Family Favourite Chicken Risotto
This quick and easy chicken risotto is a family staple. It's great for a mid week meal and we even take it camping, just preparing the ingredients before we go. By the time the tent is set up, dinner is ready with limited stirring.
It freezes well, so we often make double portions for dinners for our little one.
Cooking Instructions
- 1
Spray a large pan or wok with the cooking spray. Add the onion and pepper and cook until soft.
- 2
Add the pancetta and cook for 2 minutes. Add the chicken and cook until browned.
- 3
Add the risotto arborio rice and cook for 2 minutes until translucent.
- 4
Add 200ml of the vegetable stock to the pan, enough to cover the ingredients, and bring to a simmer. Stir in the remaining vegetable stock 100ml at a time until absorbed and the rice is to 'taste'...al dente, soft with a bite.
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