Spicy Pork And Petai / PARKIA SPECIOSA

Lyii G @LyiiG
MAGIC BEAN
MOST STINKY BEAN BUT WITH MANY HEALTHY BENEFIT
PLEASE VIEW WEBSITE
Benefits of Petai | Learning English by Uncle Teng
Spicy Pork And Petai / PARKIA SPECIOSA
MAGIC BEAN
MOST STINKY BEAN BUT WITH MANY HEALTHY BENEFIT
PLEASE VIEW WEBSITE
Benefits of Petai | Learning English by Uncle Teng
Cooking Instructions
- 1
Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly
- 2
In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion
- 3
Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well
- 4
Cook udon noodle in salted boiling water for 13 minutes then drain and set aside
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