I forgot to take pictures of cookies. But here's cookie cutter. Made to look like dog biscuits. Niece dressed as Scooby-Doo for Halloween for work took Scooby-Doo snacks;)

I tried to recreate Aunt Stella's cookies as accurately as possible, with a few tweaks to make them easier to make. They're crispy and delicious!The origin of this recipeI made this for my wife, who loves Aunt Stella's cookies. I based it on the recipe from Aunt Stella's official website, with a few adjustments to make it easier to prepare.

My Aunt Rosa, who is an excellent cook but lives a bit far away, taught me how to make these cookies. I make them to remember her.

Every year around Christmas season with my family, we decorate these cookies. You'll get sick of decorating them by nights end because the recipe yields about 6 dozen! But they're really good cookies if I say so myself!! Thanks to my photographer hubby Mike to always make a nice picture out of something so simple!

Irresistible for peanut butter lovers, these cookies are crispy and moist with a rich flavor. Featured in 2009! 100 people tried it in 2016! The story behind this recipe: My roommate loves peanut butter, so I tried making cookies with it, and they turned out delicious! Next time, I might add chocolate chips.

I tried to seek and try some of chocolate chips cookies recipes, and I am falling in love withThis one! 😘😘😘 the texture and taste of these cookies are crunch at the outside, soft and chewy in the inside, very rich flavour and so chocolaty since I put tons of chocolate inside 😂😂😂. So let's give it a try! 😁😁😁

Love making these cookies - great to round out a meal or to have with hot tea

Cornflakes Biscuits are easy to make and this butter crunchy cookies are a yummy treat to kids.

I absolutely love peanut butter cookies. I found this recipe a long time ago in my collection. This is the first recipe I have published. I hope you all enjoy! I look forward to posting more recipes soon!

I used to make these okara cookies a lot. Depending on how thick you make them, they become soft or crispy cookies.I bake them very thin.Make the dough as flat as you can when you bake them. Put the cookies in a container (plastic Tupperware, plate, etc) lined with kitchen towels, and leave them without any cover in the refrigerator. The cookies will dry out and even soft and moist cookies will become crispy with time. Recipe by nokko.t

On a cool, rainy day 🌧, I remember the smell of buttery cookies baking... I've tried making many types of cookies, but this is my son's favorite. However, I only make them occasionally because he's gaining weight a bit too quickly :))). Oh, this recipe is based on the original from Savouryday, but I've adjusted the sugar and chocolate chips to our taste.

This is the double chocolate version of the chocolate chip cookiesthat I always make. The shaping method I show you in Step 5 was taught to me by my friend's husband. You can also use an ice cream scoop but they will turn into really large cookies.You can leave out Step 5 if you want. The photo in Step 6 shows the rounded and flattened cookies on the right and on the left are the regular cookies. If you perform Step 5, the cookies will turn out soft-baked, but even if you don't shape them, they will still be delicious! Recipe by MinPeko