Red Velvet Cupcakes & Cream Cheese Topping
They're delicious!! everyone loves them :)
Red Velvet Cupcakes & Cream Cheese Topping
They're delicious!! everyone loves them :)
Cooking Instructions
- 1
Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined.
- 2
Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar.
- 3
Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup)
- 4
Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference)
- 5
Remove cupcakes from the oven and leave to cool completely before putting topping on.
- 6
Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture.
- 7
Put topping on cooled cupcakes and enjoy
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