Red velvet cupcakes

Name: Red velvet cupcakes
Cuisine: American
Ingredients: 1/2 oil; 3/4 cup Sugar; 1 Egg; 1 1/2 tbsp Unsweetened cocoa powder; 2 tbsp Red food colouring; 1/2 tsp Vanilla; 1/2 cup Buttermilk; 1 cup All purpose flour; 1/2 tsp Salt; 1/2 tsp Baking soda; 1/2 tsp White vinegar; 1/2 teaspoon baking powder; 1/4 cup coffee(1/4 cup hot water+ 1/4 teaspoon coffee granules)

Nernash_be @cook_2927469

Red velvet cupcakes

Nernash_be @cook_2927469

Saved

Ingredients

Cupcakes
1/2oil
3/4 cupSugar
1Egg
1 1/2 tbspUnsweetened cocoa powder
2 tbspRed food colouring
1/2 tspVanilla
1/2 cupButtermilk
1 cupAll purpose flour
1/2 tspSalt
1/2 tspBaking soda
1/2 tspWhite vinegar
1/2 teaspoonbaking powder
1/4 cupcoffee(1/4 cup hot water+ 1/4 teaspoon coffee granules)

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Steps

1

Preaheat oven to 350°F or 170℃. Line pan with paper liners.
2

In a bowl, sift flour, add cocoa powder,baking powder,baking soda,salt and mix.
3

In another bowl, mix oil and sugar, beat in egg. Add the buttermilk (if not available, you can mix 1teaspoon of white vinegar and 1/2 cup milk), add food colour, coffee and vinegar.
4

Mix in flour. Careful not to overmix.
5

Pour batter into pan and bake until toothpick inserted in the centre comes out a bit crumbly. Remove from oven and cool before removing from pan.
6

Cool completely before frosting. This cake tastes amazing with cream cheese frosting. Enjoy