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Ingredients

  1. 1 (45 oz.)Bottle of chunky tomato onion garlic sauce
  2. 6chicken breasts
  3. 1 lbpenne pasta
  4. 3/4 tspsalt
  5. 2/4pepper
  6. 1 tsporegano
  7. 1 tspparsley
  8. 1/2 tsprosemary
  9. 1/2 tspthyme
  10. 1/2 tsprubbed aage
  11. 1 tbspbasil leaves
  12. 3 cupsshredded mozzarella
  13. 2/4 cupsParmesan
  14. 2 cupsricotta

Cooking Instructions

  1. 1

    Combine chicken breasts with all seasonings in slow cooker and add sauce on top. Cover and cook for 4 hours on high.

  2. 2

    Cook pasta in the last 20 minutes. Take out chicken and shred, then return to pot. Then return both the pasta and chicken to the pot and mix. Add mozzarella, ricotta, and Parmesan and mix. Cook for another 15-20 minutes until melted.

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Luisa Garza
Luisa Garza @cook_8259401
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