Andry’s Chicken Parmesan Baked Penne

Name: Andry’s Chicken Parmesan Baked Penne
Yield: 6 servings
Cuisine: American
Ingredients: 350 grams penne; 2 chicken breasts; 1 jar tomato-basilicum sauce; 300 grams shredded mozzarella; 50 grams grated Parmesan cheese; 5 grams fresh basil, roughly chopped; Pinch Salt; Pepper

Andry Cucca @cook_2815209

Andry’s Chicken Parmesan Baked Penne

Andry Cucca @cook_2815209

Saved

Ingredients

6 servings

350 gramspenne
2chicken breasts
1 jartomato-basilicum sauce
300 gramsshredded mozzarella
50 gramsgrated Parmesan cheese
5 gramsfresh basil, roughly chopped
PinchSalt
Pepper

Saved

Steps

1

Preheat oven to 180°C
2

Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
3

Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
4

Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.