Bhajia za kunde # coastal dish

phidilliah Njoya
phidilliah Njoya @phidilliah
Mlolongo

Bhajia za kunde # coastal dish

Leyona Wangari's cooksnap of when they made Bhajia za kunde # coastal dish.
Wangui Kagiri's cooksnap of when they made Bhajia za kunde # coastal dish.
phidilliah Njoya
phidilliah Njoya @phidilliah
Mlolongo
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Ingredients

  1. 2 1/2 cgram. Flour
  2. 1 bunchDania
  3. leavesFew curry
  4. to tasteSalt
  5. 1 tspginger paste
  6. 1 tspgarlic paste
  7. Water for mixing
  8. Oil for Frying
  9. Baking powder

Cooking Instructions

  1. 1

    Measure the flour in a bowl

    A picture of step 1 of Bhajia za kunde # coastal dish.
  2. 2

    Cut the ingredient

    A picture of step 2 of Bhajia za kunde # coastal dish.
  3. 3

    Mix into the flour

  4. 4

    Add water n lil by lil until u get a smooth Constancy

    A picture of step 4 of Bhajia za kunde # coastal dish.
  5. 5

    Cover n let it rest for like 30 min

    A picture of step 5 of Bhajia za kunde # coastal dish.
  6. 6

    Heat the oil,n start deep frying making small balls so as the it can be well done

    A picture of step 6 of Bhajia za kunde # coastal dish.
  7. 7

    Continue until you are done

  8. 8

    Serve with ukwaju n masala

    A picture of step 8 of Bhajia za kunde # coastal dish.
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Leyona Wangari's cooksnap of when they made Bhajia za kunde # coastal dish.
Wangui Kagiri's cooksnap of when they made Bhajia za kunde # coastal dish.

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phidilliah Njoya
phidilliah Njoya @phidilliah
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