Greek Garbanzo Bean Salad

rebekah.diaz.92 @cook_3761021

Ingredients

1 hour 30 mins

8 servings

30 ozCanned garbanzo beans
4 tbspOlive oil
4Minced garlic cloves
1/2 tspRed pepper flakes
1Salt and pepper to taste
1/2 cupCrumbled feta cheese
1/2 cupLarge olives
6 tbspChopped oregano
1as needed Lemon juice and red wine vinegar
2 cupElbow macaroni
1Sliced onion
1 canCorn

Cooking Instructions

1 hour 30 mins

1

Preheat oven to 375°F
2

Place beans in oven safe dish so that they are in one single layer.
3

Toss with olive oil, red pepper flakes, garlic, salt and pepper.
4

Place in preheated oven and bake for about 30 minutes or until outside are just turning crisp.
5

Remove from heat and allow to cool completely.
6

Prepare macaroni as directed on box
7

When tender, drain and rinse with cold water. Place into large bowl.
8

Add beans, olives, tomatoes, and oregano and corn.

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javi.toro

Loved it! Changed it a bit according to what I had in hand. Didn't add red pepper flakes or feta cheese and changed macaroni for spirals. Added diced purple onion. Still very good and a new way to eat chickpeas!

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Written by

rebekah.diaz.92 @cook_3761021

on April 06, 2014 22:05

Phoenix, Arizona

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