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Ingredients

  1. 1 bowlchana saag wash and chopped
  2. 1 cuppotato chopped
  3. 1 tspjeera
  4. 1 tspginger chopped
  5. 1 tspgarlic chopped
  6. 1 tspturmiric powder
  7. 1 tspajwayin
  8. to tasteSalt
  9. Oil for deep frying
  10. 1 tspgreen chilli chopped

Cooking Instructions

  1. 1

    Ek big bowl lijiye and usme chana saag,potato,jeera, ajwayin,Salt,haldi, chilli, garlic,ginger and beson dale aur mix karein...

  2. 2

    Ab ek kadhai me oil dal kar garam kar le ab usme mixture ko pakode ka shape dekar sim gas per deep frying karein.

  3. 3

    Ab brown hone ke baad ek plate me nikaal le aur green chutney sauce ke sath sabko hot hot serve karen...!!!

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Kavita Jha
Kavita Jha @cook_11703689
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