I had some green beans that had to be used.Drain the water well before adding the mayonnaise to the vegetables. The excess water will dilute the sauce and the salad will not taste good otherwise. Please combine with mayonnaise after patting dry the vegetables with paper towels. Recipe by Necchan

A classic from my country that's very easy to make.

Very easy to prepare! Enjoy it!:-)

When I was single and in hospital I got this delicious salad from another person who was in the same hospital room as me so I tried recreating it.My family (especially the children!) love it so I made it into a recipe.It's best to boil the green beans until they seem a little overdone so that they are soft and easier to eat.The bacon seems easier to eat for children if it's not fried. Recipe by Ganchan no ouchi

#GoldenApron23

For the Performance Triad, please use the nutrient & serving size information provided below.Recipe Analysis: (1 serving = 1 salad)Per Serving: 277 calories; 12g protein; 10g fat, 39g carbs (3 carbs: 1 protein)Recipe = 12 servings of vegetables, 2 servings of fruit (3 vegetable per serving, 0.5 fruit per serving)*This recipe is from Operation Live Well: Eat Well to Live Well cookbook.

I made this because I wanted to eat something easy and delicious.Adjust the amount of wasabi according to taste.Instead of noodle sauce, you can use ponzu sauce to give it a fresh flavor. Recipe by 1630412

i love green beans and broccoli

This unique shape beans are called Square Beans.Square Beans are famous as the vegetable that grow in Okinawa, where is the south of Japan.The shape is unique, but the skin is tender and mild, and it's perfect to make simple salad.If you cannot find Square Beans, green Beans could be great substitute :)