Cooking Instructions
- 1
Add the boiled moong sprouts in a bowl.
- 2
Mix with the chopped onion, tomato, coriander, and lime juice.
- 3
Sprinkle a pinch of black salt, chaat masala.
- 4
Add green chillies to taste.
- 5
Then garnish with chopped coriander leaves and Shev.
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