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Ingredients

2 servings
  1. 1 cupFrozen mango chunks
  2. 2Frozen bananas (peels removed prior to freezing)
  3. 1Dark chocolate (for garnish)

Cooking Instructions

  1. 1

    Slice the bananas and place them in a blender or food processor with the frozen mango.

  2. 2

    Blend until smooth and top with dark chocolate shavings.

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Katie Welch
Katie Welch @cook_3959424
on
Grand Forks, North Dakota

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