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Ingredients

  1. 300 gmsPaneer
  2. 1 cupGreen peas
  3. 2Onions
  4. 3Tomatoes
  5. 1 teaspoonCumin seeds
  6. 3/4 teaspoonTurmeric powder
  7. 1 teaspoonRed chilli powder
  8. 1 teaspoonCoriander powder
  9. 1 tablespoonKasoori methi
  10. 1 teaspoonGaram masala
  11. to tasteSalt
  12. 1Bay leaf
  13. 2-3Cloves
  14. 2Green cardamom
  15. 5 clovesGarlic
  16. 2 inchGinger

Cooking Instructions

  1. 1

    Heat a pan add oil in deep fry the paneer pieces till they become golden brown.

  2. 2

    In a grinder jar and add roughly chopped tomatoes,onions, garlic, ginger,cloves,small cardamom grind to paste.

  3. 3

    Heat oil a cooker add bay leaf,cumin seeds.lets jeera plater add onion paste red chilli powder,turmeric powder add salt and mix it well.

  4. 4

    Cover the cooker and reduce and cook masala for few minutes.

  5. 5

    Open the lid and saute well.once masala loose oil add coriander powder,garam masala and cook for some time.

  6. 6

    Add aloo and green piece and as need water cover the pressure cooker and wait for 3whistles.

  7. 7

    Now add fried paneer pieces,kasoori methi and cook for few minutes.

  8. 8

    Switch off the flame and garnishing it with finely chopped coriander leaves.Serve roti,rice.enjoyyy

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Nipi Arora
Nipi Arora @cook_9210416
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Ludhiana
https://youtu.be/Vx2DyT4SBuw
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