Cooking Instructions
- 1
Heat a pan add oil in deep fry the paneer pieces till they become golden brown.
- 2
In a grinder jar and add roughly chopped tomatoes,onions, garlic, ginger,cloves,small cardamom grind to paste.
- 3
Heat oil a cooker add bay leaf,cumin seeds.lets jeera plater add onion paste red chilli powder,turmeric powder add salt and mix it well.
- 4
Cover the cooker and reduce and cook masala for few minutes.
- 5
Open the lid and saute well.once masala loose oil add coriander powder,garam masala and cook for some time.
- 6
Add aloo and green piece and as need water cover the pressure cooker and wait for 3whistles.
- 7
Now add fried paneer pieces,kasoori methi and cook for few minutes.
- 8
Switch off the flame and garnishing it with finely chopped coriander leaves.Serve roti,rice.enjoyyy
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