In winter  and rainy season there is some changes in our body like suffering from disease like cough ,cold, fever etc from homemade tea masala we feel good .  Let's make the tea masala.

This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning.

The indian way to prepare tea: infused in milk and flavored with masala spices. A great combination!

I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day.

Passed on to me by my friend, this authentic Indian recipe makes delicious chai tea 🍵

Spicy chai tea is black tea with spice! Satemwa Tea Company of Malawi is the supplier. Your local shops sell cream and honey. I’ve noticed on the market infused sugars. This tea has a strong clove presence. The green cardamom May be in the back tase buds along with black peppercorns and bits of cinnamon. Chai? Truly! I can barely see black tea leaves.

My son had this terrible sore throat but couldn't handle a cough drop alone. So I made this and had him drink it through a straw while watching his kindle (cup itself was too hot even after adding ice). He drank over half of it and no more sore throat!

#traditionalTea lovers, here's something for you! If you are someone who has a special liking for Tea and can have it in almost any form, then "Tandoori chai" is here to please your taste buds.Get over the regular tandoori paneer, tandoori roti and tandoori kababs, as "Tandoori chai" has made its way to the foodie sphere. What makes this tea different from the others is its quirky preparation style. Where, a Clay pot is pre-heated in tandoor and then half cooked tea is poured in it. It eventually gets fully brewed.If you, too, wish to savour this delight, then we've got your back. Here is a recipe of "Tandoori chai". Let's cook. ♥☕

Tea Snowball Cookies Recipe (Boule de Neige)! It's crunchy and crumbly. I put black tea flavored paste, three kinds of spice powder (cinnamon, cardamom, clove), and Ceylon tea leaves in the cookie dough. It tastes good chai flavor, and please try it!

I developed this mix recipe more than a decade ago for my granddaughter Bree, who's a Chai lover. Recently, my granddaughter Dellaney requested the recipe, and I realized I'd never added it to my Cookpad collection. So here it is so all my grands and great-grands can always find and enjoy it. This makes about 6 cups of Chai mix. I've also used this mix, packaged cutely with a fun mug, for gifting.

#GoldenApron23As a Greek-American, I grew up with bay leaves used as an herb in roasts, soups, & stews, but wondered what else they could be used for in recipes. After researching recipes online, I learned that bay leaves can be boiled along with herbs and spices such as ginger & cinnamon to make a lovely, warm, uplifting tea. Here's the recipe!