Chai Tea Muffins (cupcakes)

Name: Chai Tea Muffins (cupcakes)
Total time: 2400 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 eggs; 2 cup of flower; 1 tsp of vanilla sugar(if you want); 5 packages of Chai tea(or other tea in bags); 2 tsp of baking powder; 1/2 tsp of salt; 1 1/4 cup of milk; 1/2 tsp of baking soda; 3/4 cup of sugar

danielkurmel @cook_3233704

Chai Tea Muffins (cupcakes)

danielkurmel @cook_3233704

Saved

Ingredients

40 mins

10 servings

2eggs
2 cupof flower
1 tspof vanilla sugar(if you want)
5 packagesof Chai tea(or other tea in bags)
2 tspof baking powder
1/2 tspof salt
1 1/4 cupof milk
1/2 tspof baking soda
3/4 cupof sugar

Saved

Steps

40 mins

1

In a small saucepan, add the milk and bring it to a simmer, turn the heat off and add the tea bags, allow it to steep for 5 minutes.
2

Squeeze out the tea bags and discard.
3

In a large bowl mix, flour, baking powder, baking soda, salt, sugar, eggs, vegetable oil and vanilla sugar and your boild milk.
4

Divide the batter evenly among-st the lined muffin tins and bake for about 20 minutes (in 200?) or until a toothpick comes out clean when inserted in the center. Cool completely on a wire rack.
5

Enjoy!