Refreshing

I love cream spaghetti--not just heavy cream, but the taste from sour cream as well!!The ingredients are a bit different, but this is a recreation of a dish I ate while dining out, since it was really delicious...You can make the sauce while boiling the pasta at the same time.Add some of the pasta water to the sauce, but avoid adding more than 1 tablespoon! (Or else It'll become soupy). For serving 1. Recipe by Ichigo Marry

Simple, easy, and vegetarian, this is one of my go-to recipes!

La ricetta della categoria vegetariana.If you use canned tomatoes, use half canned tomatoes and half tomato puree.If you use fresh tomatoes, parboil the tomatoes in boiling water for 30 seconds. Cool in cold water, peel and cut. Recipe by SteffiLux

I love cooking pasta, its so easy to make and you can add whatever you want, in this case I made it with shiitake mushrooms and italian sausage. love the taste!

We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace.The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away.Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe

MY VERSIONDELICOUS KOREAN FUSION VEGAN DISHMY FAVOURITE AND THE BEST MUSHROOM FROM KOREALOVING IT

delicious

I wondered if I could make a simple cream sauce without using heavy cream.Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi

Made this recipe for dinner now it's all gone. :)