Spinach and Mushroom Spaghetti

Name: Spinach and Mushroom Spaghetti
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 bunch Spinach; 150 grams altogether Mushrooms (use a few kinds of your favourites); 3 slice Bacon; 200 grams Spaghetti; 1 clove Sliced garlic; 2 tsp Krazy Salt (seasoned salt); 2 tbsp Olive oil; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace.

The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away.

Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe

We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace.

The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away.

Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe

cookpad.japan @cookpad_jp

We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace.

The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away.

Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe

We eat a lot of creamy pasta at our house, but sometimes all that richness can be too much! This lighter (but still delicious) spaghetti is a great change of pace.

The pasta cooking water is full of delicious flavour from the starch. I use it instead of throwing it away.

Use your favourite mushrooms! I used maitake mushrooms and king oyster mushrooms this time. For 2 servings. Recipe by Yumi`s cafe

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Ingredients

2 servings

1/2 bunchSpinach
150 gramsaltogether Mushrooms (use a few kinds of your favourites)
3 sliceBacon
200 gramsSpaghetti
1 cloveSliced garlic
2 tspKrazy Salt (seasoned salt)
2 tbspOlive oil
1Coarsely ground black pepper

Saved

Steps

1

Boil water in a large pot. Meanwhile, prepare the ingredients. Cut the bacon into 1 cm strips. Cut the spinach into 3-4 cm lengths. Cut the mushrooms into bite-sized pieces.
2

Add plenty of salt (not listed) into the pot and cook the pasta following the package instructions.
3

Start heating the olive oil in a pan about 5 minutes before the pasta is cooked. Add the garlic, and stir-fry until fragrant. Add the bacon, mushrooms, and spinach in that order, and continue stir-frying.
4

Pour 1 ladleful of the pasta cooking water from the pot into Step 3 pan. Add freshly cooked pasta, Krazy Salt, and coarsely ground black pepper. Mix well, then it's done.
5

No need to cook after adding the pasta. Just mix to coat with oil (to prevent it from getting dry).