Hobo Hush puppies

If you’re gonna fry fish around here you MUST have hushpuppies. These are crisp on the outside and soft and fluffy on the inside. This is a BASIC recipe and you can add anything you want to them. I personally love Mexican cornbread and adding jalapeños and cheese is wonderful. Adding fresh cut corn is really good too.

If you need a side of bread to go with your meal... These southern Hush Puppies are simply delicious lite bites of cornmeal batter flavored with onion and dropped into hot oil until the outside is crispy and browned to perfection and the inside soft and fluffy.

I used onion powder instead of onions and added a little sugar. These make me miss home so much! My kids LOVE them too :)

I love hush puppies anytime of the year, but Christmas time I add extra ingredients just to be festive. Great as an appetizer, snack or with chili, stews or soups.#12plates

These cheese filled hushpuppies came about after my husband returned from a buisness trip to New Orleans and had hushpuppies stuffed with cheese. He loved the creamy cheese centers. These are simple to prepare but time consuming to fry. You can not crowd the pan or the cheese can leak out with the lowering of the oil. If cooked in very small batches they turn golden in minutes and can be set to drain on a wire rack over a foil lined baking oan. Then all fryed hushpuppies reheated just until hot for a crispy, slightly spicy crust with a melting creamy center!

Critic's Disclaimer: The title of this recipe is based on the opinion of a 6 yr old whose basis for comparison is the hush puppies from his favorite fish restaurant in our area. It's development was out of necessity when I was frying up catfish and realized I didn't have any cornmeal for making the hush puppies. Also, admittedly, I eye balled all my measurements as I normally do, but this is roughly what each measurement would be.

Also known as "campfire meals". My Nana would make these when I was growing up. This meal holds a bounty of nostalgia for me.

I wanted to make hot pocket sandwiches at home easily even without a sandwich maker.Try not to rip the bread when you cut it.If making an egg filling, use ketchup and mayonnaise! For vegetables, use butter.You can eat raw vegetables in pocket sandwiches this way - you can't do that with a sandwich maker. Recipe by yukihapi

When it’s chilly, I serve my family warm and hearty bowls of this hamburger soup. This is a great dish to make for a crowd, or make it on the weekend and eat it all week. You can also spice it up a bit by adding some chile or cayenne powder.If you have other veggies that need to be used up, this soup is the perfect place to put them. Zucchini, sweet potato, beans? Put ‘em in the pot! You can also serve the soup over leftover rice or pasta.This recipe was modified from the Food Network#GlobalApron - Week 35. Potato, Onion#Dinner #Lunch #Healthy #Autumn #Fall

There are many ways to smoke brisket. I cold smoked mine for 8 hours, then slow roasted it in the oven until it was fall apart tender. But if you have a traegar or other brand smoker you can smoke and cook the meat at the same time. The rub is a personal preference. I used paprika, cayenne, garlic, mustard, salt and pepper. I served this with jalapeño cheddar hushpuppies and baked beans. But most importantly I topped the brisket with Carolina mustard bbq sauce. I used Lauren's recipe for hushpuppies, but added my own twist to them. I used Busch's baked beans as the base, then added to them.

The combo is just delicious and a great snack for kids and parties! Just cut into bite size.

Reason I haven't put amounts on the ingredients is because its one of those dishes you use according to taste and amount of people you want to feed.