Cooking Instructions
- 1
Boil 3cups of water and add a cup of macaroni.
- 2
Let it cook for 10 min and allow all the water to dry off. Add salt before all the water dries.
- 3
In a separate sufuria, pour some oil and add onion and crushed garlic. Let it cook to achieve golden brown color.
- 4
Add blended tomatoes and allow it to cook for a minute.
- 5
Add macaroni and mix gently.
- 6
Add freshly squeezed Lemon juice.
- 7
Add cinnamon and coriander. Serve it hot with salad.
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