Homemade Vanilla Ice Cream

Christine Siteyi @cook_9391262
No churn homemade ice-cream anyone can make
Cooking Instructions
- 1
Whip cream until soft peaks form
- 2
Pour condensed milk in a bowl and add vanilla extract. Mix well until no dark streaks are visible
- 3
Fold whipped cream into the condensed milk slowly to retain air in the mixture
- 4
Scoop mixture into a container
- 5
Drizzle chocolate syrup on top (optional)
- 6
Let freeze for 4 to 6 hours
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