Homemade Ice cream without additives or preservatives

Name: Homemade Ice cream without additives or preservatives
Total time: 29400 s
Yield: N/A
Cuisine: American
Ingredients: 1 cup Heavy whipping cream (Avoid sour cream); 1 cup sweetened condensed milk; 1 tsp vanilla essence; 2 tablespoons Hershey's chocolate syrup; 1 tsp chocolate powder; 2 tablespoons Hershey's strawberry syrup; 1 tsp mango flavoring; A few diced unsour mangoes; A few diced strawberries; A few dark chocolate chips; A few white chocolate chips; 1/8 tsp sugar crystals; Reddi-whip; 1/4 tsp Yellow food coloring

Lakshmi Balaji @laxie

In The Kitchen

I was looking to make ice cream without eggs and chanced upon a YouTube recipe from Aliza In The Kitchen. Altered it with a little bit and was able to get awesome homemade ice cream.

Lakshmi Balaji @laxie

In The Kitchen

I was looking to make ice cream without eggs and chanced upon a YouTube recipe from Aliza In The Kitchen. Altered it with a little bit and was able to get awesome homemade ice cream.

Saved

Ingredients

~10 mins+8 hrs

N/A

1 cupHeavy whipping cream (Avoid sour cream)
1 cupsweetened condensed milk
Optional
1 tspvanilla essence
2 tablespoonsHershey's chocolate syrup
1 tspchocolate powder
2 tablespoonsHershey's strawberry syrup
1 tspmango flavoring
A fewdiced unsour mangoes
A fewdiced strawberries
A fewdark chocolate chips
A fewwhite chocolate chips
1/8 tspsugar crystals
Reddi-whip
1/4 tspYellow food coloring

Saved

Steps

~10 mins+8 hrs

1

Cool the blender attachment, whipping cream and condensed milk for about 30 minutes to 1 hour. Cool the bowl in which you need to whisk; for a minute in the freezer.
2

Now in the whisking bowl add in the cream and start whipping on low for 2 minutes using a blender. Now, add in the sweetened condensed milk and blend until single peak emerges when you remove the blender out.
3

If you are interested in making a variety of flavours, then partition the mix accordingly. Else just continue to whisk it till you see double peaks. (Skip to the step no. 6)
4

When flavouring: take a required portion of the mix in a separate bowl and add in the flavors you want - vanilla essence, Hershey's syrups or mango flavoring. You can add in yellow food coloring if you prefer.
5

Now, start whisking the flavored ice creams in their individual bowls until each forms a double peak.
6

Pour the whisked cream mixture into a rectangular freezer-safe bowl and let sit for at least 8 hours. Note: For mango and strawberry add in the fruits along with the mix. For Vanilla and chocolate add in white and dark chocolate chips respectively.
7

Finally, just 1 minute before serving, chill your serving bowls. Add in the ice cream and enjoy!
8

My serving suggestions are: for chocolate, add in Reddi-whip on top and a splash of Hershey's chocolate syrup and few chocolate chips. For Vanilla, add in Reddi-whip on top and decorate with sugar crystals and white chocolate. For strawberry, add in Reddi-whip on top and a splash of Hershey's strawberry syrup. For mango, add in Reddi-whip and top it with a splash of mango syrup. (My mango started vanishing pretty soon as I had chilled out my cup before!😅)
9

Tip: In India, heavy whipping is Amul fresh cream. Milkmaid is a very good brand of sweetened condensed milk. 1 cup is about 235ml to 250ml. Encrust or Colourmist Powder sprays are available on Amazon in the place of Reddi-whip. If you prefer, you can altogether skip the toppings and make a simple ice cream or just with chocolate chips if you prefer. Just ensure that the cream is fresh and not sour.