On the fly soba pad thai 🇹🇭
I didn’t have pad thai noodles so I improvised with buckwheat soba. You can sub the chicken for tofu for a pescatarian version.
On the fly soba pad thai 🇹🇭
I didn’t have pad thai noodles so I improvised with buckwheat soba. You can sub the chicken for tofu for a pescatarian version.
Cooking Instructions
- 1
Cook the noodles as per instructions. Rinse under cold water to refresh the noodles once cooked.
- 2
Chop the onions, garlic and chilli. Dice the chicken breast.
- 3
In a very hot pan / wok stir fry the chicken, chillis, garlic and preserved cabbage in sesame oil
- 4
Once the chicken is cooked add the spring onions and beansprouts. Stir fry with soy sauce and fish sauce
- 5
In another pan or pushing the stir fry to the side, scramble the eggs. Important: don’t just put the egg between the vegetables, scramble separately.
- 6
Stir in the egg, prawns, noodles and some chopped coriander. Cook until prawns are ready. Season with half a lime juice.
- 7
Meanwhile crush the peanuts in a pestle and mortar.
- 8
Serve the pad Thai topped with crushed peanuts and coriander. Lime wedge on the side 😎
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