It is typical dish of Maharashtra. Very tempting and tasty.

#goldenapron3Punjabi Kadhi Pakora (traditional curry with rice. Kadhi is a type of curry made with yoghurt or buttermilk, which is thickened with besan and seasoned with ginger, turmeric, chilies, and tempered spicesDeep-fried lumps of spiced Besan batter (pakoras)are also added.

Kadhi Chawal is one of my favorites, and it's a dish that kids love too. It's especially popular during the summer.

Sol Kadhi is a Maharashtrian drink made with kokum and fresh coconut. It is served chilled and its slightly tangy and mildly spicy flavor makes it truly unique. Garlic is often used in this recipe, but today I have made it without garlic.

This was my first time making and tasting this dish, and it turned out absolutely delicious. Thank you, Anjana, for sharing the recipe—everyone loved it! My housekeeper, who learns recipes from me, made it at home and her family enjoyed it too. It makes me so happy to share recipes that everyone enjoys. Let’s see how I made it.

A summer comfort drink made from Kokum (Garcinia Indica) and coconut milk

#mysterybox1As 2nd mystrybox ingredient, i have used coconut to make kokani famous solkadhi which is a digestive drink to be consumed in summers. It's one of my favourite drink.

The most delicious combination of kadhi and khichdi very famous gujrati dish

Kadhi Chawal is a special traditional dish made for all kinds of occasions. In some places, it is also prepared for festivals and religious ceremonies. The version made for such occasions is prepared without garlic and onions. Delicious Kadhi Chawal is great for both lunch and dinner, and it is enjoyed all over India. Everyone in my family loves Kadhi Chawal.

#goldenapron#starSummer is in full swing & so is mango. Mango mania is in air everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Here is Fajeto aka mango kadhi which is made from ripe mango seeds.

Solkadhi is a spicy drink made from fresh coconut milk. It helps with digestion and offers several benefits for the stomach. In Maharashtra, this drink is often served after non-vegetarian meals. I used to buy it from outside, and my husband loved it so much he would order a whole liter at a time. Back then, I didn’t know it was made from coconut milk. Try making it at home—your family will love it!

Kadhi Pakora is a traditional Indian dish. This popular curry made with chickpea flour, yogurt, and special spices is enjoyed on many special occasions and festivals. Today, I made Rajasthani Kadhi Pakora without onions, which tastes delicious and has very soft pakoras. Its unique flavor makes it a favorite for many people.Some Rajasthani dishes have a special place in people's hearts, and Kadhi Pakora is one of them. The highlights of Rajasthani Kadhi Pakora are the chickpea flour fritters, special spices, and tangy curry. Let's see how to make it easily at home.