A picture of Fajeto (gujarati mango kadhi).

Fajeto (gujarati mango kadhi)

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron
#star
Summer is in full swing & so is mango. Mango mania is in air everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Here is Fajeto aka mango kadhi which is made from ripe mango seeds.

#goldenapron
#star
Summer is in full swing & so is mango. Mango mania is in air everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Here is Fajeto aka mango kadhi which is made from ripe mango seeds.

Fajeto (gujarati mango kadhi)

Deepa Rupani @dollopsbydipa

અમદાવાદ

#goldenapron
#star
Summer is in full swing & so is mango. Mango mania is in air everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Here is Fajeto aka mango kadhi which is made from ripe mango seeds.

#goldenapron
#star
Summer is in full swing & so is mango. Mango mania is in air everywhere. Raw & ripe mangoes are consumed fully in every home in various dishes. Here is Fajeto aka mango kadhi which is made from ripe mango seeds.

Saved

Ingredients

15 minutes

2 persons

5-6ripe mango gootla
3-4kokum or lemon juice
1 tbspjaggery
1/4 tspturmeric powder
1 tspred chilli powder
2 cupswater
to tasteSalt
For tempering:
7-8curry leaves
2cloves
1small piece cinnamon
1/4 tspcumin seeds
Pinchasafoetida
1 tspghee
For garnishing:
1 tbspfinely chopped coriander

Saved

Steps

15 minutes

1

Soak seeds in water & remove all pulp with the help of hand & knife.
2

Make this pulp smooth by using hand blender.
3

Now heat ghee, give temper by tempering ingredients & add blended liquid.
4

Add spices, salt, jaggery & kokum. Bring it to boil & slow down heat & boil for few minutes. Serve hot.

Saved

Cooksnaps

Saved

Deepa Rupani @dollopsbydipa

on June 13, 2019 11:51

અમદાવાદ

સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ.

Comments

Keywords

Lemon Mango Turmeric Cilantro

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