The Number Cake/Tart Cake
Nothing is impossible till you try it out.... Enjoy the tart cake tutorial
The Number Cake/Tart Cake
Nothing is impossible till you try it out.... Enjoy the tart cake tutorial
Cooking Instructions
- 1
Get all your ingredients ready
- 2
Making The Sugar Cookie Dough
Beat your butter and sugar till creamy and airy. Add in vanilla essence and egg and beat for a few more seconds. Add in your salt and baking powder. Use a spatula or hand/stand mixer with dough attachments for this. You can use your hands too once you start adding the flour. Do so in bits till a smooth dough forms. Add some milk if the dough feels a bit hard. Good news, no need to refrigerate dough, thanks to the cold butter.
- 3
Cutting the desired shape
I had a number two template(downloaded and printed from Pintrest). Place it on a rolled out dough and trace out the figure. Do so on a floured wax/grease paper.
- 4
Make two of them (or depending on how many you need) and place on a baking sheet(with the wax paper on). Put it in a preheated oven at 200 degrees C for about 5-8 minutes. Do not over-bake it or it will become too hard. Remove it and let it cool before decorating it
- 5
Decorating your cake
Whip your cream till stiff peaks form. Prepare your buttercream if you prefer that.
Get your cookie ready. Pour your buttercream/whipping cream into a piping bag. You can use the nozzle with a circle tip or cut the tip of your reusable piping bag(It gives a dollop-kind of presentation).
Start by decorating one of the cookie layers. Gently place the second layer and do the same.
- 6
Disclaimer: I used the star-tip for the second layer of cookie.
You can now decorate your cake as you please. Fruits, chocolate, chocolate shavings, oreos, and flowers are some of the options. Get creative
- 7
Another option
- 8
And cutting the cake is no messy affair… Tip: Do not over-bake it
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