I have a recipe like this from about 15 years ago that you make in a pot, so I altered a bit so that it can be made in an oven.You can skip the tart crust. In that case, wrap the pan with foil so that the kabocha squash filling doesn't leak outIf the tart crust starts to get sticky while you are pressing it with your hands, don't use your finger tips, but press with your thumb pad. Recipe by Kamome mama

This is a cake my mother often made. As a student, I'd bring this to school, and now as an adult, I bring it to work and everyone loves it!If you mix too much after adding the almond slices, they will break into small pieces, so lightly fold in.Adjust the baking time and temperature to your oven. Keep an eye on it as it bakes. On the second baking, bake until the top is browned and the cake becomes fragrant (adjust to your taste). Recipe by Marrietty

I often bake cakes with canned fruits. This recipe is one of them, and my family and friends love this, so I posted the recipe.Adjust the baking time to your oven. You can bake a delicious cake with canned yellow peaches, pears, or pineapples. Lemon juice removes the canned food smell, and the cake will be much tastier. You don't need to use all of the thickened syrup for this recipe. It's just as delicious if you put it in yogurt or spread on bread. Recipe by Renbasu

I based this recipe on Makiko Fujino's "Tart Tartin Style Cake" and adjusted the ingredients to my preference and also reduced the amount of tools used to save on clean-up time.I use a Teflon-coated deep pot with removable handles that can be used in the oven. This saves on clean-up time and is simple and easy for cooking! But it's fine to use a pot with handles that can be put in the oven. If you don't have one, make the caramel in a small sauce pan, then pour it into a round cake pan. The cake is delicious fresh from the oven, but if you let it sit for 1 to 2 days, the caramelized apples will blend into the cake and it will become nice and moist. Recipe by *porin*

German fruit tarts are made with this kind of tender base.None. Recipe by NANA617

I was playing around with a cheese cake recipe I'll post mine in a day or so. But this came out better then I thought. I'll remake it and take photos and add recipe this week. I love to cook but baking is my heaven.

I received a mountain of grapes, so I decided to make this.The cake has lots of fillings. Recipe by pomu:

I layered apples on the bottom of the pan in a tarte tatin style, and added black tea leaves to make a fragrant black tea apple cake; I baked it in a rice cooker. A recipe for apple cake gave me the idea to make this.The sponge cake portion of the cake should rise as shown in the photo. If you cover it with a cloth or plastic wrap while still hot, and gently press down on it, you can control the degree of rising.You can easily make this with 1 apple, but using 2 apples gives it a richer flavor. Recipe by kouyoshi

I made this for my husband on his birthday, since he loves peaches. We decorated it candles to celebrate.Let cool on a rack once baked, and wrap with cling wrap so it doesn't dry out. It'll be a lot more moist the following day.Serve with a dollop of whipped cream, as desired. Recipe by Chihiro

No mixer required! Tastes better than the best packaged versions.

I wanted to make a tasty sweet that everyone could enjoy, even those with wheat, egg, or dairy allergies!Mix it lightly after you've added the vinegar to the soy milk cheese. Don't over mix it.Add honey to the separated soy milk cheese liquid for a refreshing and tasty drink.You can enjoy the leftover soy milk cheese as-is with jam, or in a sandwich! Recipe by yushuryo

I'm a member of a sweets seminar, and we agreed upon serving kabocha squash tarts at a school festival. So, I've finally managed to put this together after a few attempts. This is an improved recipe of this: []. You can also use readymade tart crusts. The filling is really easy to make, so please give it a try.If the tart dough is turning runny, chill immediately in the fridge! Be extra careful during the summer.Don't forget to start with measuring the ingredients and preheating the oven. Recipe by Yasai