Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

:hungry

#jhatpat#leftoverkamakeoverLeftover french fries i used to make schezuan chips

I love fries dipped into beef roast super delicious make sure you upgrade your recipe to the next level

#khanaHow effectively a snack, chips can be used in different recipe !!!

Simple salt-flavored tortilla chips weren't available in my neighborhood before, so I've been making my own chips for a while. They're a hit when I serve them to guests with avocado dip, so this has been in my standard repertoire for 12 years.If you are using store-bought corn tortillas, cut them into triangles with scissors.In Step 3, if you find the tortilla mix hard to handle, coat your hands in oil and roll it into balls.Since the chips are served with dip, I didn't salt them. They are delicious when freshly fried, and simply flavored with salt and spices of your choice.Spread the mixture thinly for crispy results. Recipe by Brandy

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

This recipe is similar to the chinese style chilli chips.

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