Chips Masala

Boring chips no more! Spice them up with a mildly hot and tangy sauce. Salsa style.

:hungry

#jhatpat#leftoverkamakeoverLeftover french fries i used to make schezuan chips

I love fries dipped into beef roast super delicious make sure you upgrade your recipe to the next level

#khanaHow effectively a snack, chips can be used in different recipe !!!

Simple salt-flavored tortilla chips weren't available in my neighborhood before, so I've been making my own chips for a while. They're a hit when I serve them to guests with avocado dip, so this has been in my standard repertoire for 12 years.If you are using store-bought corn tortillas, cut them into triangles with scissors.In Step 3, if you find the tortilla mix hard to handle, coat your hands in oil and roll it into balls.Since the chips are served with dip, I didn't salt them. They are delicious when freshly fried, and simply flavored with salt and spices of your choice.Spread the mixture thinly for crispy results. Recipe by Brandy

I made this a few weeks ago, and the family loved it. You have to be careful frying the fish as not to break it up too much. I used a mild Curry, but with the fish, fish sauce and lemon juice its a lovely tangy tasty Curry.

This recipe is similar to the chinese style chilli chips.

#foodphotographychallenge#4weekschallenge

#KanoState

This is a perfect recipe to describe best out of the waste. One day I had left over chips and chicken so I prepared this and it turned out to be tasty.

Well, it's the end of Salsa Week here in the O'Brien Shire. With that, my youngest 7 year old students decided to make a spicy fruit breakfast salsa for their school mates. Served alongside their homemade cinnamon tortilla chips. To save time, you can purchase pre-fabricated cinnamon tortilla chips. Stacy's makes a great chip if you're interested. But, nothing beats homemade! Does it?

What does one do with left over chips?

Chaat is a bold and colourful snack that is a “must” have for iftar. It is made almost on daily basis with some variations.Chaat is a popular street food snack that combines the crunch of chips with bold flavours of chaat masala, fresh herbs, chutneys, vegetables, spices and lemon juice. The best thing is that it is easy to prepare and takes little time, which makes it ideal for a weekday when you are too exhausted to stand by a stove after a lengthy fast.A humble blend of sweet, tangy, and spicy flavours, this Sweet Potato and Chips Chaat, on the other hand, is different from the regular aloo channa chaat (Chickpeas and Potato Chaat). Here sweet potato replaces the regular boiled potatoes and there are no chickpeas either.This recipe is simple. Chop the boiled, peeled sweet potato and mix it with onion, cilantro and green chillies along with salt, chilli powder, cumin powder, chaat masala and lemon juice. Just combine everything and just before serving, crush chips and add. Enjoy!In this recipe, everything is balanced – sweetness of the sweet potato, faint pungency of chaat masala, and tanginess of lemon juice and crunch of chips. That’s the flavor pairing, you would absolutely love. This is a super quick, low-fat, nutritious snack to enjoy.

#deepfriedA spicy twist to the regular fries. Enjoy this twist which my kids keep demanding every now and then.

Video Instruction: https://youtu.be/BHQFreLaKg4

yogurt was a substitute for mayonnise...and it worked. B-)

French fries

One of my friend made it and I was really eager to try it out by my self he told me its called Spanish omelette 🙃..it is kinda similar to zege but this one is heavy heavy😋😋Enjoy

first time try making cake in a airfryer..

You can also create edible parmesan serving bowls with this same technique and recipe. You'll find those easy directions attached at the base of this post.These memorable serving bowls are perfect for presenting your everyday spaghetti dishes, basic garlic noodles, thick cheese spreads, most seafood entrées, garden salads, dry ceviches or even elegant Cacio de Pepes!For larger amounts - you can oven bake these by placing small piles of parmesean and seasonings on parchment paper. Bake at °350 for 5 minutes.

You can decrease the number of garlic cloves to make it lighter but traditionally it is supposed to have a stronger garlic taste.

Delicious and healthy 😊

Try it and you won't regret ;)