Sajjappa (coconut sooji sweet kachori)

Name: Sajjappa (coconut sooji sweet kachori)
Cuisine: Indian
Ingredients: for halva One cup coconut gratings; Half cup sooji; 1 cup jaggery; 1/2 tsp Powder of nutmeg; For making dough one cup sooji; 1 cup maida; To taste salt; 1 tsp Turmeric powder; As needed Oil; Oil for frying

Harini Balakishan @cook_12162377

# Cooking with Coconut This is a traditional dish from Karnataka. Coconut and sooji is made like halva and is stuffed inside a coating of sooji and maida dough. It is a crispy sweet delight . Can be stored up to fifteen days

Harini Balakishan @cook_12162377

Saved

Ingredients

for halva One cup coconut gratings
Halfcup sooji
1 cupjaggery
1/2 tspPowder of nutmeg
For making dough one cup sooji
1 cupmaida
To tastesalt
1 tspTurmeric powder
As neededOil
Oil for frying

Saved

Steps

1

Mix one cup of grated coconut and half cup sooji
2

Keep aside for half an hour
3

Take the jaggery add about one cup of water and allow to boil. Add nutmeg powder
4

Add the sooji coconut mixture and cook for about five minutes till the halva thickens
5

Mix sooji, maida, pinch of salt, turmeric and oil with water to make a stiff dough
6

Make balls of dough and the halva. Quantity of halva should be more
7

Roll the dough and stuff with the halva
8

Cover from all sides
9

Roll all the balls and keep ready
10

Pat the balls with greased hands on a plastic cover. Meanwhile heat oil
11

Deep fry till golden and crispy
12

Can be roasted in stuffed parata style also