Fried Rice with Fresh stock fish kpanla

Name: Fried Rice with Fresh stock fish kpanla
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cups rice; Kpanla(fresh stock fish); 4 sticks giant Carrots; Green pea; 2 fresh Green pepper; Spring onion; 2 Onion balls; Thyme; Yellow pepper; Groundnut oil; 1 satchet Mivina spice; cube Seasoning; to taste Salt

Annie Pius @cook_10192917

Lagos

Have you tried fried rice with stock fish? Remember, it's fresh stock fish and it's really delicious!! Forget about chicken this week and try this. So nice!!

Annie Pius @cook_10192917

Lagos

Have you tried fried rice with stock fish? Remember, it's fresh stock fish and it's really delicious!! Forget about chicken this week and try this. So nice!!

Saved

Ingredients

4 servings

4 cupsrice
Kpanla(fresh stock fish)
4 sticksgiant Carrots
Green pea
2fresh Green pepper
Spring onion
2Onion balls
Thyme
Yellow pepper
Groundnut oil
1satchet Mivina spice
cubeSeasoning
to tasteSalt

Saved

Steps

1

Wash and parboil rice for just 15minutes
2

Add two cups of water to the fish and Boil fresh stock fish with thyme, seasoning cube, onions and salt to taste for 5 to 10minutes.
3

Remove fish and fry in groundnut oil. Then set aside.
4

Cook the rice in the fish stock, add seasoning cube, mivina, a little groundnut oil and salt to taste. Cook till its done but not soft.
5

Fry the carrots, green pea, spring onions, green pepper and onion in groundnut oil. Add a little seasoning cube and salt and stir till carrot is a bit soft.
6

Mix the whole carrot mixture with the cooked rice and serve hot.
7

Alternatively, take a portion of the carrot mixture and a portion of the rice and mix one after the other. It helps the mixture to go round. And serve hot.