Baked Chicken

Name: Baked Chicken
Total time: 3300 s
Yield: 9 servings
Cuisine: Nigerian
Ingredients: 1 kg chicken; 1/2 tsp cinnamon powder; 5 fresh pepper; 1 bulb onions; 2 tbsp garlic and ginger paste; 1 tsp oregano; to taste salt; 1 tsp soy sauce; 2 knorr cube

Glory Ikeke @cook_7464019

yo yo yo this chicken was everything still admiring it in my fridge; had to add fresh titus fish to the marinade

Glory Ikeke @cook_7464019

yo yo yo this chicken was everything still admiring it in my fridge; had to add fresh titus fish to the marinade

Saved

Ingredients

55mins

9 servings

1 kgchicken
1/2 tspcinnamon powder
5fresh pepper
1bulb onions
2 tbspgarlic and ginger paste
1 tsporegano
to tastesalt
1 tspsoy sauce
2knorr cube

Saved

Steps

55mins

1

Wash and clean the chicken, set aside; blend pepper and onions and mix in garlic and ginger paste together with the pepper blend, salt, knorr cube, oregano, cinnamon, soy sauce, knorr cube and set aside
2

Combine mixed pepper paste for marinade and chicken in a large bowl or zip lock bag bag. Cling film the bowl or lock ziplock and refrigerate an hour or overnight.
3

Preheat oven on 220degree. Remove the chicken from the marinade and pat dry, place in a baking dish place foil in the oven tray and send to the oven for about 50mins..
4

Once the chicken is cooked through the body is abit brown and crispy remove from oven and set aside.
5

And serve