Crustless Green Bean Casserole

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Canned food challenege

Crustless Green Bean Casserole

Canned food challenege

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Ingredients

8 servings
  1. 4 cansgreen beans
  2. 1/4red onion; julienne
  3. 1/3yellow bell pepper; julienne
  4. 6garlic cloves; creamed
  5. 1 cancream of mushroom soup
  6. 1 cancreamed corn
  7. 1 stickcheddar; cubed
  8. 1 Tcrushed red pepper flakes

Cooking Instructions

  1. 1

    Combine all ingredients in a casserole dish and mix together. Bake at 300° for approximately 40 minutes or until casserole is bubbly.

  2. 2

    Variations; Fresh green beans, fried onion crust, cornflakes, crackers, cream of chicken soup, cream of celery, celery, celery root or seed, sweet potatoes, pepper jack, giardenera relish, fontina, shallots, jalapeños, habanero, bacon, paprika, smoked paprika, applewood seasoning, mushrooms, savory, cayenne, vegetable stock, lemon, tomato, vinegar, wine, beer, thyme, Italian seasoning, asiago, asparagus,

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ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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