Green Bean Casserole

Name: Green Bean Casserole
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb frozen green beans; 4 tbsp butter divided; 2 tbsp flour; 1 tsp salt; 1/4 tsp pepper; 1 tsp sugar; 1/2 tsp dried minced onion; 1 cup sour cream; 8 oz shredded cheddar cheese; 1/2 cup crushed corn flakes

David @cook_3118763

Yummy

David @cook_3118763

Yummy

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Ingredients

6 servings

2 lbfrozen green beans
4 tbspbutter divided
2 tbspflour
1 tspsalt
1/4 tsppepper
1 tspsugar
1/2 tspdried minced onion
1 cupsour cream
8 ozshredded cheddar cheese
1/2 cupcrushed corn flakes

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Steps

1

Cook green beans for 45 minutes; drain well
2

In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
3

Cook on medium heat until mixture becomes bubbly.
4

Remove from heat and add sour cream
5

Fold in the green beans and mix well.
6

Pour into greased 9x13 casserole dish
7

Cover with cheddar cheese.
8

Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
9

Bake at 350°F for 30 minutes