some call it 'Salsa' but most us Kenyans call it 'kachumbari'. its a crowd 'pleaser'for sure. it goes with almost everything but here in Kenya it goes well with 'nyama choma' roasted meat, then Pilau. it is quick and easy to make. enjoy!

I was taught how to prepare fish Bhajia by Roopal in Kisumu cookout. With her around we can never miss fish Bhajia😂. It's our cookout trademarks in Kisumu. Its always so yummy 😋

Came up with the idea for this while snacking on chips and thinking about what to fix for dinner , the sauce is a version of my girlfriend she adds paprika to it . We are always looking to make something new to eat .

The kids love these as a change from breaded fillets and of course you can adjust the seasonings as you wish

We lived in New Orleans when Hurricane Katrina hit in 2005. We had to travel around US to find a shelter for our family. But in the meantime, we love to try some recipe ☺️ #cajun

What is “Shaanka”? You would ask. It’s not a what, it’s a who.“Shaanka “ is a term of endearment that we used to call our daughter.Shaanka is a patient and empathetic person. The traits she got from her father. She is very strong in mind, a trait she inherited from my mother.She is happily married, the second time, to a young man we call Best-Son-in-Law-Ever. No need to tell you the reason we call him with that term of endearment.I thank God for that.Back to the recipe.Ansley Eats the Street, Season 1: episode 1, Istanbul Street foods. This episode inspired me to create this recipe. In the show, a fish sandwich with grilled mackerel was served on a bed of veggies that seemed like to have been seasoned in some kind of dressing.Having no clues of what exactly was in the original recipe, I decided to create my own. As Shaanka is very adventurous in trying new thing, I named this recipe after “her name”.

This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish.In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it.But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊

I wanted to have avocado with my favourite spices. I also added in another of my all-time favorite ingredients: ginger.Once cooking over high heat, the avocado will burn quite easily, so try to cook it quickly.For those who prefer it less salty, you can leave out the salt at the end. Whatever you like. Recipe by John Lee Cooker

This is so fresh and delicious I love love love this for summer and very tasty if you fresh amazing flavor. My mom would make this for us when we were little but she would put white rice. But I was going for something more forgiving I hope you enjoy

#indvspak#goldenapron#week15Try this sumptuous fried fish, Amritsar street style to make your match watching moments awesome.

A delicious and healthy snack, especially for kids who don’t like eating fish.

When you had hayashi rice for dinner on the previous day... sometimes you're left with such small amount of the sauce that's not even enough to serve on rice. It's those times when you feel like shouting, "Who was the last one to eat this!?" These croquettes are perfect for that situation.In Step 2, keep on stirring to prevent the sauce from burning. Try scooping it up with a ladle, and see if it keeps its shape when you drop it into the pan. When adding flour, make sure to add in small batches to avoid any lumps.Please add a small amount of ketchup if it tastes too plain in Step 3. Recipe by Miashanmama