Fish Bhajia with Kachumbari

some call it 'Salsa' but most us Kenyans call it 'kachumbari'. its a crowd 'pleaser'for sure. it goes with almost everything but here in Kenya it goes well with 'nyama choma' roasted meat, then Pilau. it is quick and easy to make. enjoy!

I was taught how to prepare fish Bhajia by Roopal in Kisumu cookout. With her around we can never miss fish Bhajia😂. It's our cookout trademarks in Kisumu. Its always so yummy 😋

Came up with the idea for this while snacking on chips and thinking about what to fix for dinner , the sauce is a version of my girlfriend she adds paprika to it . We are always looking to make something new to eat .

The kids love these as a change from breaded fillets and of course you can adjust the seasonings as you wish

We lived in New Orleans when Hurricane Katrina hit in 2005. We had to travel around US to find a shelter for our family. But in the meantime, we love to try some recipe ☺️ #cajun

This is an ordinary fish fry recipe for those people who loves spicy food like me. You can use any types of small size fish to prepare this spicy and crispy dish.In the regular fish fry, we will spread some spicy chopped onions and green chillies fried spicy mixchure to bring a spicy chilli flavor into it.But you can use less spice in this recipe if you can. Taste will not be charged. Let's cook .😊

#indvspak#goldenapron#week15Try this sumptuous fried fish, Amritsar street style to make your match watching moments awesome.

This is so fresh and delicious I love love love this for summer and very tasty if you fresh amazing flavor. My mom would make this for us when we were little but she would put white rice. But I was going for something more forgiving I hope you enjoy

I wanted to have avocado with my favourite spices. I also added in another of my all-time favorite ingredients: ginger.Once cooking over high heat, the avocado will burn quite easily, so try to cook it quickly.For those who prefer it less salty, you can leave out the salt at the end. Whatever you like. Recipe by John Lee Cooker

What is “Shaanka”? You would ask. It’s not a what, it’s a who.“Shaanka “ is a term of endearment that we used to call our daughter.Shaanka is a patient and empathetic person. The traits she got from her father. She is very strong in mind, a trait she inherited from my mother.She is happily married, the second time, to a young man we call Best-Son-in-Law-Ever. No need to tell you the reason we call him with that term of endearment.I thank God for that.Back to the recipe.Ansley Eats the Street, Season 1: episode 1, Istanbul Street foods. This episode inspired me to create this recipe. In the show, a fish sandwich with grilled mackerel was served on a bed of veggies that seemed like to have been seasoned in some kind of dressing.Having no clues of what exactly was in the original recipe, I decided to create my own. As Shaanka is very adventurous in trying new thing, I named this recipe after “her name”.

#Pakodi.As I saw all of my friends used lots of kinds of ingredients for doing pakodi I tried my hand in this leftover idli. It comes out so well.

When you had hayashi rice for dinner on the previous day... sometimes you're left with such small amount of the sauce that's not even enough to serve on rice. It's those times when you feel like shouting, "Who was the last one to eat this!?" These croquettes are perfect for that situation.In Step 2, keep on stirring to prevent the sauce from burning. Try scooping it up with a ladle, and see if it keeps its shape when you drop it into the pan. When adding flour, make sure to add in small batches to avoid any lumps.Please add a small amount of ketchup if it tastes too plain in Step 3. Recipe by Miashanmama

I had a lot of new harvest onions.New onions have a lot of moisture, so they will reduce when cooked.So, cook more than you think you'll need. Recipe by pubcross

It was the first time I had to cook fish, and I really didn't know what to make. So i try this, its really simple, and my family loved it! You can make a little fish sauce next to it , that's yummy!PS: If you cook this for dinner you can eat it with beans, rice and a nice tomato salad, like on the picture ;)

This is so easy. I mean all you have to do is mix up the sauce, bake the chicken wings mix them together, dinner served.This has a nice kind of a mild flavor that's wonderful.We are making this more often, good, easy, what's not to like?

Tasty recipe #deepfried#colourred#5pm#5ing

Wanted to try something new and fir that I did not follow any regular recipe. I just add ingredients as per my own choice.

Growing up in New England, my Mom made clam and fish chowder often, we also had fish simply pan seared alot so I decided to combine the two in one dish, this really tirned out great!

#deepfriedMedu Wadas are a very common South-Indian fried snack. I am sharing my way of making them perfect and crunchy everytime.I have prepared this for my very special guests from #Cookpad team, who have visited my place as a part of a research, and I am sure they liked it very much.

My family loves to eat fish and I enjoy making different types of fishes, be it a curry, salad & fish, fry fish, we absolutely love it, sharing my recipe of goan fish curry with you all #mycookbook

I don't often deep fry anything but I had frozen fillets to use and I thought by frying them I'd be able to impart more flavour and get rid of the noticeable frozen taste. The batter is a good flavour, not too strong but you can fry off a little then taste and see if you'd like to add more spices in

This is one of the main dishes that we eat in our house. I used to use diced pork intended for stews but at some point I switched to soft-textured, light-flavoured pork fillets. Serve with tonkatsu sauce and mustard.If you over-boil potatoes, they'll just crumble when you try to skewer them so make sure to transfer them to a colander precisely 1-2 minutes after boiling. If you cook the potatoes raw, it will take too long for the heat to penetrate to the center of the potato when frying and you'll end up with burnt meat and onions. Recipe by Madam asahi

Chicken satay is populer in asian. Here i cook chicken satay with westren style.And you can easier to find ingredients and follow up.Thank you.. enjoy cookingKiss , Dewi

im glad to cook

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

Tandoori Fish is indeed a flavorful fish.This recipe is made in the oven. The Tandoori Fish is an extremely popular dish from the northern part of India.This is gluten free recipe.

Hello, I am Leo with my friends Wilbert, Britto, and Meli will share you one healthy dish recipe that we made in our English's lesson. This recipe is good for us because it contains nutrients that our body needs. This dish is inspired by Fish and Chips recipe on Google. Happy cooking! Stay healthy everyone!

One of the ways to transform vegetables into something that makes us enjoy them more!

More CrispyMore YummyMore Tasty

Easy way in pan fry frozen fillet in a flash