Cooking Instructions
- 1
Boil pasta with milk and some water until cooked
- 2
Remove from stove and strain excess water and wash with cold water.so that pasta gets separated.keep aside
- 3
Heat a kadai/pan.out oil add ginger garlic paste sauté.add green chilli,onion shallow fry
- 4
Add pasta,give a stir,add all other ingredients one by one.
- 5
Sauté nicely.now add water 1/2 glass,give a stir and add fresh cream
- 6
Check ke for salt.finally add grated cheese and served hot.
- 7
Yummy creamy cheesy pasta ready😋😋😋😋
- 8
Note: taste better with olive oil and Amul cheese
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