Asiago Bruschetta Chicken Pasta

Name: Asiago Bruschetta Chicken Pasta
Total time: 2400 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 Roma Tomatoes; 1/4 chopped Onion; 1/2 clove Garlic; Oregano; Pesto; Lemon Pepper; Half a block of Asiago cheese or 4 cups shredded; 1 1/2 cup Heavy Cream; 3/4 block Cream Cheese; Salt and Pepper to taste; 2 Boneless Skinless Chicken Breasts; 1/2 box Your choice of pasta

Tara @Taracooks17

Asiago Bruschetta Chicken Pasta

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Ingredients

40 mins

5 servings

2Roma Tomatoes
1/4chopped Onion
1/2 cloveGarlic
Oregano
Pesto
Lemon Pepper
Halfa block of Asiago cheese or 4 cups shredded
1 1/2 cupHeavy Cream
3/4 blockCream Cheese
Salt and Pepper to taste
2Boneless Skinless Chicken Breasts
1/2 boxYour choice of pasta

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Steps

40 mins

1

Chop your tomatoes, and onion
2

Add to a skillet drizzled with olive oil
3

Add cubed chicken to skillet
4

Add one tbsp of each of the dry seasonings listed above.
5

Add your garlic
6

Stir together ingredients and Let cook on medium low uncovered until chicken is cooked thoroughly, and tomatoes & onions are translucent. About 10 mins
7

Add your Cream cheese, Heavy cream and Asiago.
8

Add Salt and pepper to taste.
9

Reduce heat to low and stir in all ingredients until all cheese and heavy cream are blended together to form a creamy sauce.
10

Cover and let simmer on low, meanwhile boiling your favorite pasta.
11

Once pasta is fork tender, add to your skillet
12

Stir in Pasta, and serve!