Cheesy Chicken Broccoli & Rice Casserole
Yummy and kid friendly family meal. Quick throw together. You can even do it the night before. Use canned chicken in a pinch, but it's not nearly as good as seasoning and shredding your own.
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- 1
Preheat oven to 375F
- 2
Season chicken breast with salt, pepper, and smoked paprika.
- 3
Bake 30 minutes or until appropriate internal temp is reached.
- 4
Shred Chicken. I used my food processor.
- 5
While chicken is baking, cook your rice according to package instructions.
- 6
In a large casserole dish mix all ingredients well. Seasoning with salt and pepper to taste
- 7
Bake at 375 for 20 minutes, remove and stir.
- 8
Return and bake for 10 more minutes
- 9
Remove, shut oven off, and serve!
- 10
I threw my onion and broccoli in the food processor as well so that my toddler could eat this without having any big chunks. Enjoy :)
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