Veg Shami Kebab
#Kebab and Fritters crispy and moist - a special iftar for my lovely friend
Cooking Instructions
- 1
Take all the above mentioned ingredients in a pressure cooker add water
- 2
Pressure cook till 5 whistles
- 3
Open the lid when cooled and drain all the water
- 4
Transfer to a blender and mix well, blend coarse with NO water
- 5
Transfer the blended mixture to a bowl and add roasted gram flour 3 tbsp
- 6
Add 2 tbsp chopped coriander and 2 tbsp chopped mint leaves 1 tsp lemon juice and half tsp salt (if required)
- 7
Combine well till it turns into a moist dough
- 8
Grease palm and make ball size rounds
- 9
Flatten slightly and seal all the cracks
- 10
Shami kebab is ready to fry or bake
- 11
Shallow fry in hot oil fry on medium flame
- 12
Flip over and fry on both sides till golden and crispy
- 13
Ready to serve with your choice of chutney or sauces lemon and onion slices
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