Potato pizza

Name: Potato pizza
Cuisine: American
Ingredients: 2 potatoes; 1/2 onion; to taste melted cheese; 2 pieces bacon; to taste ketchup

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

Toyohira Health Center, The City of Sapporo @cook_12085468

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

Introducing cuisines using local products.

Recipe provided: Students in the Translation & Interpretation Seminar, Sapporo University

*Potatoes are one of the local products.

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2potatoes
1/2onion
to tastemelted cheese
2 piecesbacon
to tasteketchup

Cooking Instructions

1

Cut the potatoes, onion, and bacon.
2

Put a cooking sheet in a frying pan and put in ingredients from step one.
3

Pour water under the cooking sheet and put the lid on and cook on medium heat for about 10 minutes.
4

Open the lid to get the moisture out and cook on high heat for 4 minutes.
5

Add melted cheese.
6

Put the lid on and cook for one minute.
7

Add ketchup to taste.

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Cooksnaps (1)

Angela Mertoyono

Thank you for the inspiration. I used smoked chicken breast instead. Delicious and easy to make.

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Toyohira Health Center, The City of Sapporo @cook_12085468

on May 18, 2018 01:17

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